Wholesale Software for Food & Beverage with Full Traceability
The food industry demands strict food safety, HACCP compliance, and full traceability. Casqade supports the entire supply chain: from raw materials to retail.
All Product Categories Supported
From fresh to shelf-stable, from chilled to frozen
Full Traceability for Food Safety
In a food safety incident, you need to trace all affected batches within hours. NVWA requires complete documentation.
Forward/Backward Tracing
From raw material to customer and vice versa. Link suppliers to batches.
Lot Numbering
Automatic numbering per production run. Supplier tracking per batch.
Recall Simulation
Test recall procedures in seconds. NVWA-ready reporting with one click.
Expiry Date Management and First-Expired-First-Out Allocation
Products past their expiry date = immediate write-off. Casqade automatically monitors all expiry dates.
Expiry Alerts
Configurable warnings at 90, 60, 30, 14, 7 days before expiry.
FEFO Allocation
First-Expired-First-Out during order picking. Minimal food waste.
Production Date
Complete history per batch. Manufacturing date tracking.
Write-Offs
Automatic logging of expired stock. Short-dated handling.
Cold Chain Management for Chilled and Frozen Products
Vegetables, fruit, dairy, meat, fish—all temperature-sensitive. HACCP requires continuous temperature logging.
Realtime Logging
Continuous temperature recording per zone/location. Chilled (0-4°C), freezer (-18°C), dry.
Deviation Alerts
Instant notifications for out-of-range temperatures. Cold chain reporting.
Sensor Integration
API for existing temperature sensors. HACCP-compliant temperature data export.
Self-Service Portal for HoReCa and Retail Customers
Restaurants, cafes, supermarkets order 24/7. Real-time stock including fresh supply.
HoReCa Ordering
Restaurants and cafes order via their own portal with contract pricing.
Retail Orders
Supermarkets see real-time stock, allergens, and nutritional values.
Delivery Slots
Customers choose their own delivery time. Track & trace for every delivery.
Meet HACCP and Food Safety Requirements
HACCP, IFS Food, BRC, ISO 22000—all require audit trails. Casqade automatically logs all relevant actions.
Hazard Analysis Critical Control Points
Food Safety Management Systems
International Featured Standards
Netherlands Food and Consumer Product Safety Authority
Manage Allergens and Nutritional Values
EU regulations require allergen declarations. Casqade automatically flags all 14 EU allergens.
14 EU Allergens
Automatically identify and flag. Cross-contact alerts during storage.
Nutritional Values
Link nutritional data to your product catalog. Data for labeling.
Supplier Certificates
Link supplier documentation per product and batch.
Frequently Asked Questions
Is Casqade suitable for both fresh and dry product ranges?
Yes, Casqade supports both. Zone management separates chilled, freezer, and dry storage with specific rules per zone.
Can we log temperatures automatically?
Yes, via API integration with temperature sensors. Continuous logging with alerts on deviations.
How do we manage allergens for food safety?
Casqade automatically flags all 14 EU allergens per product and generates cross-contact alerts.
Does this work with fresh produce (fruits/vegetables)?
Absolutely. FEFO allocation, short-dated handling, and daily fresh tracking are built in.
Can we export HACCP data for audits?
Yes, export complete audit trails, temperature logs, and batch histories with one click.
Ready to Safely Automate Your Food & Beverage Operations?
Schedule a free demo and see how Casqade streamlines your batch tracking, expiry management, and HACCP compliance.